Report by Mark Blewitt
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My buddy, Ken Simpson and I arrived first on Sunday morning to find
another group had been in on Saturday and had already broken a sizable
hole around the jetty, the broken ice was around 6inches thick but their
hole had re-frozen overnight such was the air temperature. It was
relatively easy to breakthrough the 3 inches of re-frozen hole to allow
easy access to the water around the jetty area. Eventually the rest of
our team arrived and we set about arranging a system to ensure complete
diver safety, not rocket science, but some things must be taken into
consideration. A diver rope and a safety rope were set up and dive
plans formulated. Basically, one roped diver would enter the water with
a second kitted diver standing by, the dive plan kept the diver just
under the ice, why As could be expected, we all had a fantastic time, swimming out just under the ice, being pulled back to the shore by the rope tender, communicating with the surface by scratching messages on both sides of the ice and watching bubbles under the ice. We even tried standing upside down and walking on the underside of the ice, not an easy task without practice.
After we all had our turn under ice and everyone had been sliding and skating along on the ice (everyone had dry suits on, safety was paramount) we headed for the second best thing about diving, the pub. The Farmers Arms in nearby Scorton had a welcoming real fire, good food and of course a wee dram for those of us lucky enough not to be driving.
Now everyone wonders why I rub my hands when the forecast is for cold weather…… |
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